Catering

Sample Conference Menu

Morning Tea
Mango and coconut friands
Croissant filled with cheddar, tomato and rocket pesto

Lunch
Parmesan and oregano roll with Italian salami, lettuce, tomato, cucumber and honey-mustard mayonnaise
Caesar salad tortilla wraps
Parmesan chicken fingers with Pomodoro sauce
Mediterranean vegetable and brie Danish
Ratatouille and basil pizza
Selection of seasonal fruit
Zabaglione cream puffs
Tea & coffee

Afternoon Tea
Cinnamon, pear and almond friends
A selection of Danish pastries

BBQ Buffet Menu

Selection of round and long rolls with butter

Salads
Gourmet potato salad with onion, boiled egg, parsley and zesty mayonnaise
Coleslaw with carrot, cabbage, apple, raisins, spring onion and mayonnaise
Mesculin leaf salad with cucumber, vine ripened tomato, Spanish onion and lemon
Vinaigrette

From the grill
Angus Pure sirloin minute steaks
Chicken thigh skewers marinated in olive oil with garlic, lemon and oregano
Pure pork sausages
Grilled eggplant with Napolitana sauce and Parmesan cheese
Served with aioli, mustard tzatziki and tomato-bbq sauce

Dessert
Raspberry tiramisu
Carrot and walnut cake with cream cheese frosting

Austin’s Formal Dinner Sample Menu

Entrée
Sticky rice, sesame and spring onion fritters with avocado, horseradish and tahini puree, cherry tomatoes, pickled oyster mushroom, crispy onion and micro coriander

Main
Furekake spiced New Zealand salmon fillet with creamy potato mash, rocket, seasonal vegetables, roast tomato and preserved lemon-yuzu dressing 
 
Dessert
Summer berry sable - fresh summer berries and vanilla scented mascarpone served on a sable biscuit with pomegranate-honey syrup
 
Coffee
Freshly brewed coffee and a selection of teas

Please note these are sample menu’s only and there are many more to choose from upon request.

For more information please contact us on admin@hamptondowns.com or Barnaby Bews from Austin's on 021 285 2483.